Restaurant
At Restaurant ONE you will enjoy culinary masterpieces in a stylish, cool ambiance. The kitchen, led by chef Edwin Soumang, works according to the principles of the 'New Dutch Cuisine', with respect for nature and a focus on seasonal ingredients. Many of the vegetables, herbs, fruits and honey are freshly picked from the restaurant's own 1,000-square-meter vegetable garden.
The dishes are sophisticated and surprising, with a classic base and an unexpected twist. The extensive wine list, curated by Bethany DeLong, offers perfectly matched wines from around the world. The result is a complete culinary experience that has been awarded both a Michelin Star and a Green Michelin Star by Michelin.
Restaurant ONE also features several options for a unique evening:
- Chef's Table: An exclusive venue for an intimate culinary experience.
- Loft for private dining: Perfect for private gatherings in a stylish setting.
Terrace
When the weather is nice, the terrace on the Roer is the ideal place to relax. Start the evening with an aperitif or cocktail, or finish with coffee, special tea or a digestive. The terrace offers a soothing lounge experience in the middle of the bustling Roerdelta area.
Sustainability
Restaurant ONE strives for sustainability in everything it does, from natural materials such as tomato fiber paper for the menus to organic table linens. Great attention is also paid to the well-being of employees and to working responsibly with local and homegrown produce.
ONE Restaurant is not only a culinary hotspot, but also an official wedding venue. Whether you are planning an intimate wedding or a grand celebration, the special setting and outstanding team will ensure an unforgettable experience.
Experience ONE
At Restaurant ONE, everything comes together: taste, ambiance and hospitality. Whether you come for dinner, a special occasion or a relaxing afternoon on the terrace, Restaurant ONE offers an experience to remember. For reservations and more information visit Restaurant ONE's website.